SCS Dinner by Carl Heinrich

Hey Readers,\

     So ,as you may know last night I had attended the last dinner hosted by the Stratford Chef School with Carl Heinrich as their Chef of the Night. The dinner was nothing but fantastic and I would highly recommend everyone to at least try one of their dinners in thier life time. This dinner was done communal with 6 - 10 people at a table in order to make a family atmosphere.


The Menu





Carl Heinrich and Myself



     Every dish was fantastic; however, myself and the others at my table found the bread pudding to be too heavy and did not seem to fit into the theme of the other dishes. All in all we all enjoyed the dinner and would enjoy to have any dish again.

Cheers,

S

Events of February 28, 2013

Hello Internet,

     Just to keep you posted on future events, the 28th of February myself and my family will be attending a dining experience created by last years Canada's Top Chef - Carl Heinrich. Currently I am unaware of the menu, but I will be sure to share all the details the following day. At a discounted $60 a person (due to me being a student), I am intrigued into what will be served that night for us to indulge.

I'll keep you posted on the experience,

S

Introduction

Good afternoon,

     My name is Steven Vick. I am currently a student at Brantford Collegiate Institute and in the following school year I will be attending Stratford Chef School. As predicted from my future education, I am an aspiring chef and restaurateur. I have a true passion for food and everything about it.
 
    My current experience in the culinary field includes; numerous catering events up to 150 people, Cold Apps. Cook at F.I.N.E. Restaurant in Grandbend, ON, Prep Cook at Veritas, Toronto, ON, and Line Cook at Cafe Belong, Toronto, ON. I am still working part -time at Cafe Belong as an apprentice to Brad Long, the owner.

     This blog will be dedicated to my experiences, adventures, creations relating to cuisine and dining. I will hopefully be able to include new recipes and ideas that you can utilize on your own for others to enjoy.

See you around,

S