Hello Internet,
Just to keep you posted on future events, the 28th of February myself and my family will be attending a dining experience created by last years Canada's Top Chef - Carl Heinrich. Currently I am unaware of the menu, but I will be sure to share all the details the following day. At a discounted $60 a person (due to me being a student), I am intrigued into what will be served that night for us to indulge.
I'll keep you posted on the experience,
S
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